Black Pearls Guestbook

01 Jan

Thank you for joining us on the EDC Creations Black Pearls Magazine. We welcome you! Please take a moment to tell us a little about you. Answer the questions below as a way to take part in our meet and greet. At any time tell us your news and what’s going on in your world.

1. What’s your name or screen name? Where are you from? What’s it like in your town?
2. Do you read alot of books? What genre is your favorite?
3. Who are your favorite authors? What you ever considered writing your own book?
4. What do you hope to accomplish this year? What tools or resources will you use to do it?
5. Share with us your news and information and your website address. Myspace will do.

After introducing yourself, don’t forget to return to the magazine. There is alot to see here too! We have tons of author and book club interviews. Check out the catergories and the archives to find interesting stories to read. Remember we give busy bloggers free books, so leave your email address with each post.

Please join in the discussion by leaving your introduction, questions, news, comments or congrats below.

Black Authors Culture CenterTwitter with Ella— Return to the Black Pearls Mag

1 Comment

Posted by on January 1, 2009 in Featured Articles


One response to “Black Pearls Guestbook

  1. Rekaya Gibson

    January 2, 2009 at 10:03 AM

    Greetings from Las Vegas, this is Rekaya Gibson!I use to read lots of books; my favorite genre is romance. Some of my favorite authors are John Grisham, Jill Nelson, Jennifer Weiner, Michelle Mckinney Hammon, and Linda Herman.I wrote a book, The Food Temptress. The release date is January 15, 2009, by Xpress Yourself Publishing Company. I hope to become a bestselling author, finish my second novel, and find a publisher for my children’s book, “Are There French Fries in Heaven?” I will continue to conduct research on marketing and promoting my books; utilize the Internet more; write more articles and submit to magazines; and build media relationships. Happy New Year!Rekaya Gibson, AuthorThe Food Temptresswww.foodtemptress.comEmail:


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