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Carolina Soul: The Down Home Taste of the Carolinas by Chef Rome

26 May

Celebrity Chef Rome Pays Homage to His Culinary Roots with New Cookbook

Celebrity chef, Army veteran, and health correspondent Jerome Brown celebrates his Southern roots with his new cookbook Carolina Soul: The Down Home Taste of the Carolinas. In the book, the Personal Chef to the Stars showcases a compilation of family recipes, client favorites and low-calorie meals indigenous to North and South Carolina.

Chef Rome makes it no secret that he loves his home state of North Carolina, so it should be no surprise that his newly released cookbook is a celebration of sorts to the state’s cuisine and culture.

In the book Carolina Soul: The Down Home Taste of the Carolinas, the Personal Chef to the Stars showcases a compilation of family recipes, client favorites and low-calorie meals featuring frog legs, oxtails, marsala meatloaf, and other Southern delicacies indigenous to North and South Carolina.

“I put everything I could into this book, and I did it with love,” said Chef Rome, who has cooked for athletes and celebrities such as Shaquille O’Neal, Colin Powell, Byron Cage and Cam Newton. The former Food Network Star and featured Epcot International Food & Wine Festival chef prides himself on putting a healthy spin on Southern cuisine, helping many of his clients, like former NBA great Shaquille O’Neil, lose weight.

Similar to his bestselling cookbook, Eat Like a Celebrity: Southern Cuisine with a Gourmet Twist, Chef Rome included stories of his family and the influence that Carolina has had on his life and on the country as a whole.

“If you loved Eat Like a Celebrity, you’re absolutely going to love Carolina Soul,” Rome said. “I talk about the origins of Pepsi and some of my favorite restaurants along the Carolina coast. This book is nothing more than being authentic, giving readers what is within me.”

He added that Carolina Soul is especially special because his family contributed to bringing the book into fruition. For instance, he prepared many of the recipes in his sister’s kitchen, and he added the meatloaf recipe because it was specially requested by his nephew. Additionally, the book celebrates everything related to the history of North and South Carolina from its college-related color scheme to the photos placed throughout the book.

Carolina Soul has already amassed tremendous sales through social media. Carolina Soul was published by Prosperity Publications, LLC and is currently available for order on both Chef Rome’s and Prosperity’s websites.

Explore the Cook With Rome website: http://www.cookwithrome.com
Chef Rome ranked #8 in the world. Co-owner of Rhema Restaurant Group. US Army Trained.

 

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